Amping up this Two Bean Vegan Mexican Chili with plenty of spices. It is also very hearty with the addition of peppers, carrots and onions for body.
Begin by heating the oil in a Dutch oven. Next, add the onions and Thai chilies and cook for 2 - 3 minutes. Add all the spices, mix well and cook for another 2 minutes. Add in the diced carrots and green peppers and cook for 3 - 4 minutes. Add in the shredded carrots and mix. Next, add in the beans and simmer for 5 minutes.
Add the tomatoes and the nutritional yeast. Simmer the ingredients for a good 20 minutes.
Serve and enjoy!