GF Mushroom Pesto Pasta

To make your life easier, make spices and sauces in larger amounts to use later. My pesto was made over the weekend for this GF Mushroom Pesto Pasta.

Course dinner
Cuisine Gluten free, Italian food, Pasta, vegan
Keyword comfort food, gluten free, Italian Food,, mushrooms, pasta, pesto, vegan, vegetarian,
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 6 people
Author Feed Your Soul Too


  • 1 LB Gluten free pasta
  • 1/4 Whole Red onion diced
  • 1 Tsp Salt
  • 2 Tsp Lemon pepper
  • 2 Tsp Oregano
  • 1 Pint Mushrooms
  • 1/4 Pint Cherry Tomatoes
  • 1/4 Cup Pesto
  • 1/4 Cup Vegetable stock
  • 2 Tsp Olive oil


  1. Follow the box instructions to make the pasta. Cook a minute short of al dente. Set aside while draining.

    Begin heating the oil in a skillet. Add the onions and spices and heat for 2 minutes. Next, add the mushrooms and cook for 2 - 3 minutes until the water has been cooked out. Add the tomatoes and cook for 2 - 3 minutes until they begin to blister. Add the pesto and let it warm and combine with the other ingredients. Add the stock a little at a time looking for a creamy consistency.

    Finish by adding in the pasta to pesto sauce. Mix well and cook for 2 minutes. This will finish the cooking of the pasta and the blending of the flavors.

    Serve and enjoy!