A key cooking tip is to carry through a spice to different parts of your meal. In this Butter Bean Kale Stew I used adobo seasoning and ancho chili powder.
Heat the oil on medium heat in a cast iron skillet. One warm, add the onions and spices. Cook for 3 - 4 minutes. Next, add the butter beans, jalapenos and each of the tomatoes. Mix well and cook for 5 - 7 minutes. Add the kale, mix a couple of times and cook until wilted - 3 - 5 minutes. Taste for seasoning.
Serve and enjoy!