Mashed Potato Cakes

Potatoes are so versatile. They also are great to work with for leftovers. These gluten free Mashed Potato Cakes might be better than the night before.

Course Side Dish
Cuisine American, leftovers, Potatoes
Keyword gluten free, leftovers, Mashed Potatoes, potatoes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 people
Author Feed Your Soul Too


  • 1 LB Mashed Potatoes
  • 2 Tbsp Gluten free all-purpose flour
  • 1 Cup Shredded cheddar cheese
  • 1/2 Cup Smoked gouda
  • 1/4 Cup Canola Oil


  1. Let the potatoes come to room temperature. Mix all the ingredients except for the oil. Form in to cakes.

    Heat 2 tbsp of the oil in a skillet on medium high heat. Add 3 of the cakes at a time. Do not overcrowd the pan. Cook for 3 - 4 minutes per side. When cooked on both sides move the cakes to baking tray to let them drain. If you are waiting to eat, they can be put in a 200 degree oven to keep warm.

    Serve and enjoy!