Potatoes are so versatile. They also are great to work with for leftovers. These gluten free Mashed Potato Cakes might be better than the night before.
Let the potatoes come to room temperature. Mix all the ingredients except for the oil. Form in to cakes.
Heat 2 tbsp of the oil in a skillet on medium high heat. Add 3 of the cakes at a time. Do not overcrowd the pan. Cook for 3 - 4 minutes per side. When cooked on both sides move the cakes to baking tray to let them drain. If you are waiting to eat, they can be put in a 200 degree oven to keep warm.
Serve and enjoy!