Some recipes are just good by using good ingredients. This easy asparagus tart and creaminess and saltiness from the goat cheese and crunch from the phyllo.
Begin by adding the asparagus to a 325 degree oven and cook for 5 - 10 minutes. Remove from oven.
Meanwhile, add the phyllo dough to a baking tray one sheet at a time. Brush with the olive oil. Continue this process until all the sheets have been used.
In a bowl, combine the softened cream cheese and 6 ounces of the goat cheese. Mix well and gently spread across the phyllo. Next, place the asparagus evenly across the phyllo cream cheese layer in a straight pattern. Finish by adding dollops of the remaining goat cheese.
Add to the oven and cook for 10 - 15 minutes.
Serve and enjoy!