It is so much fun to get creative with flavors you enjoy. In this Tofu Red Curry recipe, I have combined the flavors of Indian with the noodles of Italy.
Heat the oil in a skillet on high heat . Spice the tofu with the red curry. Add the tofu to the hot skillet and cook on each side for 2 - 3 minutes. Set aside.
Mix the spices and liberally spread over the cauliflower. Put the cauliflower in a 350 degree oven for 8 - 10 minutes. Set aside.
Cook according to box instructions and set aside. Cook to barely al dente. It will continue cooking in the curry sauce.
Heat the oil and remaining spices in a skillet. Add the onions and peppers and cook until softened - about 4 minutes. Next, add the red curry paste and the ginger. Mix well and cook for 1 minute. Now add the coconut milk and stir well. Cook for a couple of minutes letting the flavors combine.
Now add the pasta and the kale. Cook until the kale wilts.
Serve and enjoy!