A unique brunch idea with these earthy Blue Corn Pancakes. The brunch idea is dressed and spiced up with a spicy strawberry sauce.
In a sauce pan, add the sugar, red pepper flakes and lemon juice. Mix well and cook until the sugar is dissolved. Add the strawberries and cook until softened stirring frequently - roughly 10 minutes. Remove from heat and set aside.
Combine the blue corn flour and the water and mix well. Spray the skillet and turn on medium high heat. Once hot, pour 4 - 5" pancakes. Once the bubbles pop on the top of the pancake, flip the pancake and finish cooking. It will be about 3 minutes per side. Finish cooking all the pancakes.
To serve, plate the pancakes and top with as much strawberry sauce as you like.