Baked Lemon Dill Cod

Using a liquid made up of chicken stock, Greek olive oil and lemon juice to bake and steam a delicious cod served on top of a spinach orzo.

Course dinner
Cuisine baking, Greek food, Seafood
Keyword cod, dill, gluten free, lemon, seafood, Steaming
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Author Feed Your Soul Too


  • 1.5 Lbs Alaskan Cod
  • 1.5 Whole Lemons 1 of them Sliced
  • 1/4 Bunch Dill
  • 1/4 Bunch Parsley
  • 1/4 Cup Greek Olive Oil
  • 1 Cup Chicken Stock
  • 2 Tsp Salt
  • 1 Tbsp Lemon Pepper


  1. Begin by spicing the cod and pre-heating your oven to 325 degrees.

    Add the oil and stock to a baking dish. Begin layering the dish with the lemon slices topped by the dill. Next, lay the cod on top of the dill. Finish by adding the parsley, and lastly, the lemon slices.

    Put in the oven and bake for approximately 10 minutes.