Looking for a dessert that looks good for entertaining yet is still light? Try this Spicy Strawberries and Cream - elegant and sophisticated.
Begin by combining the cream cheese and yogurt. Mix well and set aside.
Meanwhile, toast the arbol chili in a skillet on medium heat for 2 minutes. Remove and chop up to get the seeds. In the same skillet, combine the seeds, sugar, lemon juice and mix well. Next, add the strawberries and cook down until a syrup forms. The strawberries will still hold there shape but the juices will be released.
In bowls, place the cream cheese mixture topped with the spicy strawberries.
Serve and enjoy!