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Feed Your Soul Too

Create a beautiful dish for entertaining that is so tasty and can be prepared ahead with this Smoked Salmon Green Chili Salsa.

Course Appetizer, dinner
Cuisine Mexican Food, salsa, smoked salmon
Keyword dinner, peppers, salmon,, salsa, smoked salmon
Prep Time 5 minutes
Cook Time 3 hours 40 minutes
Total Time 3 hours 45 minutes
Servings 8 people
Author Feed Your Soul Too

Ingredients

Green Chili Salsa

  • 8 Whole Tomatillos
  • 1 Whole Yellow onion quartered
  • 3 Whole roasted hatch chilies
  • 1 Bunch Cilantro rough chop

Smoked Salmon

  • 2 Lbs Salmon
  • 2 Tsp Spanish Paprika
  • 2 Tsp Lemon Pepper
  • 2 Tsp Adobo seasoning

Instructions

Green Chili Salsa

  1. Begin by adding the tomatillos and onions to a baking tray. Add to a 400 degree oven for 40 minutes. You are looking for a good char on the veggies. Remove from the oven. Add all the ingredients into a blender. Blend until fully mixed. Set aside.

Smoked Salmon

  1. Liberally season the salmon. Add to your smoker and smoke for 3 hours at 180 degrees. Remove from smoker and assemble topped with the the green chili salsa and the pickled red onions.

    Serve and enjoy!