Create a beautiful dish for entertaining that is so tasty and can be prepared ahead with this Smoked Salmon Green Chili Salsa.
Begin by adding the tomatillos and onions to a baking tray. Add to a 400 degree oven for 40 minutes. You are looking for a good char on the veggies. Remove from the oven. Add all the ingredients into a blender. Blend until fully mixed. Set aside.
Liberally season the salmon. Add to your smoker and smoke for 3 hours at 180 degrees. Remove from smoker and assemble topped with the the green chili salsa and the pickled red onions.
Serve and enjoy!