Using the smoker when you entertain is the perfect piece of equipment allowing you to enjoy your guests. The Smoked Leg of Lamb is perfect for a party.
Take the leg of lamb out of the fridge at least 20 minutes before cooking - and longer is better. Combine all the spices and mix well. Generously rub the spices on the meat. Add to the smoker and cook for 6 hours. No peeking. Let rest for up to 30 minutes tented on a tray.
Serve and enjoy!