Smoked Leg of Lamb

Using the smoker when you entertain is the perfect piece of equipment allowing you to enjoy your guests. The Smoked Leg of Lamb is perfect for a party.

Course dinner, Smoker
Cuisine Lamb, smoker, Summer Food
Keyword Lamb, Smoker, Spices
Prep Time 20 minutes
Cook Time 6 hours
Resting Time 20 minutes
Total Time 6 hours 40 minutes
Servings 12 people
Author Feed Your Soul Too


  • 12 WholeTsp Leg of Lamb
  • 2 Tsp Cumin
  • 2 Tsp Coriander
  • 1 Tbsp Spanish Paprika
  • 1 Tbsp Smoked Paprika
  • 2 Tsp Salt
  • 2 Tsp Lemon Pepper
  • 2 Tsp Chili Powder
  • 1 Tsp Garlic Powder


  1. Take the leg of lamb out of the fridge at least 20 minutes before cooking - and longer is better. Combine all the spices and mix well. Generously rub the spices on the meat. Add to the smoker and cook for 6 hours. No peeking. Let rest for up to 30 minutes tented on a tray.

    Serve and enjoy!