Spicy Mango Chicken Slider

How do you make great meals - look in your fridge and repurpose ingredients. Hence, you end up with this Spicy Mango Chicken Slider.

Course Appetizer, dinner
Cuisine American, Comfort food, Smoking
Keyword Chicken recipes, chutney, mangoes, Sliders
Prep Time 15 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 20 minutes
Servings 8 people
Author Feed Your Soul Too


Smoked Chicken

  • 6 Whole Chicken Breasts
  • 3 Tbsp Adobo Seasoning
  • 2 Tbsp Lemon Pepper
  • 2 Tbsp Spanish Paprika
  • 12 Whole King's Hawaiian Roles

Mango Chutney

  • 12 Slices Mango rough chop
  • 1 Whole Red Pepper small dice
  • 1/4 Cup Orange Juice
  • 1 Medium Onion
  • 1 Cup Sugar
  • 1/2 Cup White Vinegar
  • 1 Clove Garlic minced
  • 1 Whole Red pepper sliced
  • 1/2 Whole Green pepper sliced
  • 1/2 Whole Orange pepper sliced


Smoked Chicken

  1. Spice the chicken liberally on each side. Move to smoker and cook on low heat for 60 - 90 minutes. Remove from smoker, let rest. After resting, cut in thirds horizontally for serving.

Mango Chutney and Peppers

  1. Add all ingredients to a sauce pot. Cook on medium heat for 30 - 40 minutes until the ingredients cook down. Let cool. Add the peppers to the pan and cook down until softened - about 5 minutes.

Final Assemblage

  1. Feel free to throw the roles, sliced in half, in a 325 degree oven for 3 - 4 minutes to crisp up. Make the sliders by placing the peppers on the bottom role. Next add the chicken and finish with a healthy helping of the mango chutney. Top with the remaining role.

    Serve and enjoy!