Smoked Salmon Dip

One of the best appetizers in the world takes advantage of smoking seafood. If you have a smoker, you need to try to make this Smoked Salmon Dip.

Course Appetizer
Cuisine Appetizer, Dip, smoked salmon
Keyword appetizer, dip, gluten free, smoked salmon
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 12 people
Author Feed Your Soul Too


  • 2 Lbs Salmon
  • 2 Tbsp Lemon Pepper
  • 2 Tbsp Adobo Seasoning
  • 8 Ounces Cream Cheese softened
  • 1/4 Cup Sour cream
  • 3 Tbsp Chives


  1. Spiced the salmon thoroughly. Prepare your smoker and cold smoke your salmon for up to 2 hours. Let rest, and then, break up with your hands. Set aside.

    Combine the cream cheese, sour cream and chives.

    Mix in the salmon to the cream cheese mixture. That's it!

    Serve with crackers. Enjoy!