Combine all the ingredients through the siracha seasoning and place in a sauce pot. Bring to a boil and reduce to a simmer. Cook for 10 minutes until sauce starts to thicken.
Salt and pepper the wings and place in a 375 degree oven for 15 minutes. Next, brush the sauce on the wings and add back to the oven for 10 more minutes. Glaze a couple of more times through these final 10 minutes. Finish, by turning your oven to broil and broil for 2 minutes.
Serve with plenty of sauce on the side. Enjoy!
Adapted from Dinner Then Dessert - https://dinnerthendessert.com/sticky-asian-chicken-wings/