Corned Beef Hash Topped with Poached Egg

Breakfast is the perfect meal to take advantage of leftovers as I did with this Corned Beef Hash Topped with a Poached Egg.
Course Breakfast
Cuisine Breakfast, Comfort food
Keyword breakfast, corned beef, eggs, potatoes
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 2 people
Author Feed Your Soul Too


  • Whole Eggs
  • 1/4 LB Corned Beef
  • 2 Lbs Yukon Gold Potatoes
  • 1 Tbsp Lawry's Seasoned Salt
  • 2 Tsp Lemon Pepper
  • 1 Tbsp Olive oil


  1. Begin by boiling the potatoes for 20 minutes.  Set aside and let cool.

    Heat the oil in a cast iron skillet on medium high heat.  Add the corned beef and the potatoes.  Stamp down the potatoes and corned beef into one layer.  Add the spices.  Let set on this side for 7 - 10 minutes.  Flip over and let cook for 5 - 10 minutes until nicely browned.

    Top with the poached egg.  

    Serve and enjoy!