Salmon over Creamy Pesto GF Pasta

To compose a complete recipe like this Salmon over Creamy Pesto GF Pasta, one needs to think about adding flavor to each component of the dish.
Course dinner
Cuisine Italian food, Pasta, Pesto, Seafood
Keyword Italian Food,, mushrooms, pesto, roux, salmon,, seafood
Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings 8 people
Author Feed Your Soul Too


  • 1 LB Salmon cut in fillets
  • 1 Tbsp Old Bay Seasoning
  • 1 Tbsp Lemon Pepper
  • 1 LB Gluten Free Pasta
  • 1/4 Cup Pesto
  • 1/4 Whole Red onion sliced
  • 1 Pint Bella mushrooms
  • 2 Tbsp GF Flour
  • 1 Cup Vegetable broth
  • 1/4 Cup Roasted Red Peppers
  • 1 Tsp Olive oil


  1. Cook the pasta according to the box instructions.  Make the pesto (see recipe notes for instructions)

    Spice the salmon and cook in a hot cast iron skillet for 2 minutes and place in a 325 degree oven for 8 - 10 minutes. 

    In another skillet, heat the olive oil.  Add the onions and mushrooms and cook for 3 - 4 minutes.  Add the gluten flour and mix well.  Next, add in the chicken stock and mix well until sauce thickens.  Continuing by adding the pesto followed by the roasted red peppers.  

    To complete the pasta dish, pour in the noodles.  It is also good to add some of the pasta water too.  Once mixed, serve by placing in a bowl and topping with the salmon.


Recipe Notes

Pesto recipe -