Begin by liberally spicing the inside round roast. Heat a Dutch oven on high heat and add the oil. Add the beef to the Dutch oven and sear the meat on all sides.
Add all stock and all the vegetables to the Dutch oven. Move to a 325 degree oven and cook for 3.5 - 4 hours. Let the meat rest before cutting.
Serve with the roasted vegetables, a horseradish sauce and roasted potatoes.