Creamy Sun Dried Tomato Tuscan Chicken

Make a super tasty, creamy chicken dish with only a few ingredients and no cream. Comes together quickly and perfect for weeknight meal.
Course dinner
Cuisine Gluten free, Italian food
Keyword Chicken recipes, Cream Sauce, gluten free, Italian Food,, tomatoes
Prep Time 3 minutes
Cook Time 20 minutes
Total Time 23 minutes
Servings 4 people
Author Feed Your Soul Too


  • 1 1/2 Lbs Chicken Breasts
  • 3 Tbsp Olive Oil divided
  • 1 Cup Coconut Milk
  • 1/2 Cup Chicken Broth
  • 1/2 Whole Yellow Onion
  • 2 Tsp Lemon Pepper
  • 1 Tbsp Italian Seasonings
  • 2 Tsp Dried Basil Leaves
  • 2 Sprigs Fresh Oregano
  • 1/2 Cup Sun Dried Tomatoes
  • 1 Cup Shaved Asagio Parmesan Cheese
  • 8 Ounces Spinach
  • 1/2 Pint Grape Tomatoes
  • 1 Lb Gluten Free Pasta


  1. Cook pasta per box instructions.

    In a large skillet on medium high heat, add 2 tablespoons of the olive oil, spices, oregano sprigs and brown the chicken  for 3-5 minutes on each side.  Remove chicken and set aside on a plate.

    Add the remaining oil and the onions and saute for 3 minutes.  Add the coconut milk, chicken broth, and parmesan cheese.  Whisk over medium high heat until it starts to thicken.  Add the spinach and sun dried tomatoes and let it simmer until the spinach starts to wilt.  Add the chicken back to the pan with the tomatoes and simmer for 10 minutes.

    Serve over the pasta.


Recipe Notes

Recipe adapted from The Recipe Critic -