Cook pasta per box instructions.
In a large skillet on medium high heat, add 2 tablespoons of the olive oil, spices, oregano sprigs and brown the chicken for 3-5 minutes on each side. Remove chicken and set aside on a plate.
Add the remaining oil and the onions and saute for 3 minutes. Add the coconut milk, chicken broth, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sun dried tomatoes and let it simmer until the spinach starts to wilt. Add the chicken back to the pan with the tomatoes and simmer for 10 minutes.
Serve over the pasta.
Recipe adapted from The Recipe Critic - https://therecipecritic.com/creamy-tuscan-garlic-chicken/