Begin by heating the oil in a skillet. Once warm, add the eggs and season with salt and pepper. Let the eggs start to set and pull the setting eggs to the center of the skillet. As you continue cooking, scrape the wet part of the eggs to the exterior of the skillet surface. When the eggs are fully set. take a plate and place it on top of the pan. Flip the set eggs on to the plate and slide back into the pan. Cook for 3 - 4 minutes to get a nice browning. Add the shredded cheese within the last minute of cooking.
To serve, slide the omelet on to a plate and fold over. Top with the corn salsa. Enjoy!
I don't fully remember the corn salsa but it is made up of corn, onions and red peppers.