Spice the chicken breasts and bake in a 325 degree oven for 20 minutes.
Cook the pasta according to the box instructions. Let sit over the double boiler while the curry chicken is created.
Heat the oil in a Dutch oven on medium high heat. Add the onions and peppers and cook for 2 minutes. Add the chicken and heat for 2 minutes. Next, add the curry paste and coconut milk. Mix well and bring to a simmer. Finish by adding in the baby kale and cook until it wilts.
To assemble add the pasta to the chicken curry.
Serve and enjoy!