Italian Turkey Meatballs over Cheese Polenta

Add flavors, colors and textures to raise the level of your dishes as done with these Italian Turkey Meatballs over Cheese Polenta.
Course Appetizer, dinner
Cuisine Caribbean food, chicken, gluten free, Italian food, meatballs
Keyword comfort food, gluten free, Italian Food,, Meatballs
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 people
Author Feed Your Soul Too


  • 3 Lbs Ground Turkey
  • 1 Lb Italian Turkey Sausage
  • 1/2 Loaf Sourdough Bread pulsed in food processor
  • 1 Bunch Fresh Italian Parsley chopped
  • 3 Whole Eggs beaten
  • 3 Cloves Garlic chopped
  • 1 Tbsp Tomato Paste
  • 1/4 Cup Coconut Milk
  • 2 Tsp Salt
  • 2 Tsp Black Pepper
  • 1/4 Cup Grated Parmesan cheese


  1. Pulse the sourdough bread in a food processor and set aside.

    Combine all the ingredients in a bowl.  Mix well.  Take a small ice cream scooper and make golf ball sized meatballs.  Roll in your hands and place on to a baking tray.  Once complete, place in a 325 degree oven for 25 - 30 minutes.  

    Serve over cheese polenta, marinara sauce and top with pesto.