Salmon Sweet Potato Broccoli Burger

A super tasty, super moist, Salmon Sweet Potato Broccoli Burger made with a potato to bind, broccoli for texture and Salmon for sweetness.
Course dinner
Cuisine Burgers, dinner, Seafood
Keyword burger, comfort food, dinner, salmon,
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 5 people
Author Feed Your Soul Too


  • 2 Lbs Salmon
  • 1 Head Broccoli
  • 2 Whole Sweet Potatoes
  • 1/2 Bunch Parsley
  • 2 Tbsp Old Bay Seasoning
  • 1 1/2 Tbsp Lemon Pepper divided
  • 2 Tsp Salt
  • 1 Tbsp Brown Rice Flour
  • 2 Whole Eggs beaten


  1. Steam the broccoli and let cool.

    Bake the sweet potatoes for 45 - 60 minutes on 375 degree heat in your oven. 

    Spice the salmon with the Old Bay Seasoning and 1 tbsp of the lemon pepper.  Place in a 325 degree oven and bake for 12 minutes.  Let rest for 2 minutes.  

    Take 1/2 or more of the salmon and the broccoli and pulse in a food processor.  Set aside.

    Combine the eggs, flour, parsley, the cooked and mashed sweet potato and 1/2 tbsp of the lemon pepper.   Add the pulsed salmon and broccoli and mix well.  Flake in the remaining salmon and form the mixture into 6 patties.

    Place on a baking tray and bake at 325 degrees for 12 - 14 minutes.  Serve with some avocado crema.