Tomato Mozzarella with Balsamic Reduction

A super simple, super tasty appetizer - Tomato Mozzarella with Balsamic Reduction. The key is taking the time - 5 minutes - to reduce the balsamic.
Course Appetizer
Cuisine Appetizer, Gluten free
Keyword appetizer, balsamic, gluten free, mozzarella, tomatoes
Prep Time 2 minutes
Cook Time 7 minutes
Total Time 9 minutes
Servings 8 people
Author Feed Your Soul Too


  • 2 Whole Heirloom Tomatoes sliced
  • 1 Package Fresh Sliced Mozzarella
  • 1/2 Cup Balsamic Vinegar


  1. Place the balsamic vinegar in a pot and cook on high heat.  Watch closely.  Reduce in half but what you are looking for is a syrupy consistency.  

    To serve, on a plate, alternate between a tomato and a piece of mozzarella.  Drizzle the balsamic on top.