Heat your smoker with hickory chips. Add the beef & chicken in tins to the smoker. Cook for 75 minutes or so.
Cook the rice according to box instructions. Add the spices and mix well.
In a skillet, heat the oil on medium high heat. Add the peppers, onions and spices and cook until softened - about 5 minutes. Cook the corn on the grill for 5 minutes or so.
To assemble, place the rice in the middle and spread the meat and veggies around the rice.
Serve and enjoy!