Print

Deconstructed Chicken And Beef Tacos

There are so many great flavors in a tacos. Serve it up as Deconstructed Chicken And Beef Tacos for a change of pace for entertaining.
Course dinner
Cuisine beef, Chicken, Gluten free, Mexican Food
Keyword Beef, Chicken recipes, gluten free, Mexican food,
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 12 people
Author Feed Your Soul Too

Ingredients

Beef & Chicken Ingredients

  • 5 Lbs Chicken cubed
  • 5 Lbs Beef cut in strips
  • 5 Tbsp Adobo Seasoning divided
  • 5 Tbsp Lemon Pepper divided

Veggies & Rice

  • 2 Cups Rice
  • 1 Tbsp Turmeric
  • 2 Tsp Adobo Seasoning
  • 2 Tsp Lemon Pepper
  • 2 Whole Green Bell Peppers sliced
  • 2 Whole Red Bell Peppers sliced
  • 2 Whole Yellow Onions sliced
  • 1 Tbsp Adobo Seasoning
  • 1 Tbsp Lemon Pepper
  • 1 Tbsp Olive Oil
  • 6 Ears Corn charred
  • 1 Head Iceberg Lettuce
  • 2 Whole Beefsteak Tomatoes diced

Instructions

Beef & Chicken Preparation

  1. Heat your smoker with hickory chips.  Add the beef & chicken in tins to the smoker.  Cook for 75 minutes or so.

Veggie Preparation

  1. Cook the rice according to box instructions.  Add the spices and mix well.

    In a skillet, heat the oil on medium high heat.  Add the peppers, onions and spices and cook until softened - about 5 minutes.  Cook the corn on the grill for 5 minutes or so.

    To assemble, place the rice in the middle and spread the meat and veggies around the rice.

    Serve and enjoy!