Gluten Free Patty Melt

Use gluten free bread, great cheese and caramelized onions in your patty melt to make this totally comforting Gluten Free Patty Melt.
Course dinner
Cuisine Burgers, Gluten free
Keyword burger, cheese, gluten free
Prep Time 2 minutes
Cook Time 45 minutes
Resting time 2 minutes
Total Time 47 minutes
Servings 4 people
Author Feed Your Soul Too


  • 2 Lbs Ground Beef
  • 1/4 Cup Worcestershire sauce
  • 1 Tbsp Dehydrated Onions
  • 2 Tsp Salt
  • 2 Tsp Black Pepper
  • 8 Slices Gluten Free Bread
  • 1 Cup Caramelized Onions
  • 12 Slices Sharp White Cheddar Cheese
  • 1 Tbsp Olive Oil divided


  1. Begin by combining the dehydrated onions, salt, pepper and worcestershire sauce to the ground beef.  Mix well and form into 4 burgers.

    Add half of the oil to a cast iron skillet on medium high heat.  Add the burgers and cook 4 - 5 minutes per side.  In the last 2 minutes of cooking, top with the cheese.

    When you add the cheese, add the remaining oil to another skillet.  Place the bread slices in the skillet and brown for 2 minutes.

    Finish by assembling the patty melt by adding the burger to the bread, topping with onions and the top piece of bread.

    Serve and enjoy!