Lemon Rosemary Salmon Foil Packet

A totally new and summertime seafood cooking method for this Lemon Rosemary Salmon Foil Packet. All we need is a campfire or grill.  
Course dinner
Cuisine Gluten free, Seafood, Summertime
Keyword gluten free, Grilling, seafood
Prep Time 32 minutes
Cook Time 12 minutes
Total Time 44 minutes
Servings 2 people
Author Feed Your Soul Too


  • 2 Whole 4 - 6 ounce Salmon Fillets
  • 3 Sprigs Rosemary
  • 2 Whole Lemon Juiced & sliced
  • 1/8 Cup Olive Oil
  • 2 Tsp Salt
  • 1 Tbsp Lemon Pepper
  • 1 Tsp Oregano


  1. Begin by squeezing 1 lemon with the oil in a small vessel.  Next, directly spice the salmon with the seasoning.  Add the salmon to the liquid flesh side down.  Marinate for 30 minutes.

    Break off enough tinfoil to hold the fish.  First, put the marinade liquid in the bottom of the foil.  Next, take thin slices of the second lemon and place along the bottom of the foil.  Add the salmon on top of the lemon slices and top each fillet with rosemary sprigs.  The foil packet should be tented but not closed.  Move to a grill on medium heat and cook for 12 minutes.

    Serve and enjoy!