Place all ingredients in a bowl and mix well. Set aside.
Cod and salmon rinsed and patted dry. Spice the fish well with the seasoning. Then, dredge in the flour. Heat the oil in a skillet on medium high eat.
Cook the seafood for 2 - 3 minutes per side.
Serve over cauliflower rice and top with the fish and finished off a generous amount of the sauce.
Serve and enjoy!
See link in post for a recipe on cauliflower rice.