Homemade Chicken Salad

A traditional homemade chicken salad a Feed Your Soul Too spin on spices adding adobo seasoning for the salt and lemon pepper.

Course Lunch
Cuisine Chicken, Gluten free, Sandwich
Keyword Chicken recipes, gluten free, lunch, sandwich
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 people
Author Feed Your Soul Too


  • 4 Whole Bone in, Skin on, Chicken Breasts
  • 3 Stalks Celery rough chop
  • 1/2 Medium Red Onion diced
  • 2 Tbsp Adobo Seasoning divided
  • 2 Tbsp Lemon Pepper divided
  • 1 Tbsp Celery Salt divided
  • 1/4 Cup Mayonnaise
  • 2 Tbsp Grainy Mustard


  1. Begin by taking 1/2 of the spices and liberally applying to the chicken.  Bake in a 325 degree oven for 20 minutes.  Remove from the oven and let cool.

    Once cool, pull the chicken off the bone.  Cut into 1" cubes.  

    In a bowl, combine the chicken, red onion, mayo, mustard and remaining spices.  mix well.

    To make the sandwich use whatever you like.  I used gluten free bread that I toasted and added lettuce and a good slice of a beefsteak tomato.

    Serve and enjoy!