A traditional homemade chicken salad a Feed Your Soul Too spin on spices adding adobo seasoning for the salt and lemon pepper.
Begin by taking 1/2 of the spices and liberally applying to the chicken. Bake in a 325 degree oven for 20 minutes. Remove from the oven and let cool.
Once cool, pull the chicken off the bone. Cut into 1" cubes.
In a bowl, combine the chicken, red onion, mayo, mustard and remaining spices. mix well.
To make the sandwich use whatever you like. I used gluten free bread that I toasted and added lettuce and a good slice of a beefsteak tomato.
Serve and enjoy!