Spicy Tuna Roll

Make your own homemade sushi using the sushi bazooka. These Spicy Tuna Rolls were made with this device and it was pretty darn easy to use.
Course dinner
Cuisine Gluten free, Seafood, Sushi
Keyword gluten free, seafood, sushi
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 people
Author Feed Your Soul Too


  • 6 Ounces Tuna Cut in 6" strips
  • 1 Cup Sushi Rice
  • 3 Ounces Wasabi Paste
  • 3 Ounces Cucumber Cut in 6" strips
  • 3 Ounces Carrots Cut in 6" strips
  • 1 Whole Avocado Cut in slices
  • 2 Slices Nori


  1. Cook the sushi rice according to box instructions.  Dump out, add water and sugar. Let cool for 30 minutes. 

    Put 1/2 cup rice in each side of the sushi bazooka.  Using the plunger, create the channel down the middle of the rice.  Add the tuna, cucumber, carrot sticks, avocado and wasabi paste.  Close the sushi bazooka and using the plunger, push out running along the nori sheet.

    Wet the rest of the nori sheet, and roll using the bamboo.  Squeeze tightly.  Cut about 1" wide slices.  The roll should make 8 pieces.

    Serve and enjoy!