Salsa Topped Tilapia

A super tasty seafood dish that comes together so quickly and takes advantage of leftover cilantro, onions and tomatoes and simply bakes in the oven.
Course dinner
Cuisine Gluten free, Mexican, Seafood
Keyword Mexican food, gluten free, seafood
Prep Time 2 minutes
Cook Time 40 minutes
Total Time 42 minutes
Servings 3 people
Author Feed Your Soul Too


  • 3 Fillets 6 Ounce Tilapia fillets
  • 1 quart Tomatoes diced
  • 3 Whole White Onions diced
  • 2 Bunches Fresh Cilantro
  • 1 1/2 Tbsp Adodo Seasoning
  • 1 Tbsp Olive Oil


  1. Begin heating the oil in a pot.  Add the onions and cilantro.  Cook down for 5 minutes or so.  Add in all the tomatoes and cook down on medium heat for 25 - 30 minutes.

    Place the tilapia on a baking tray.  Top with the adobo seasoning.  Then, top with as much salsa as you can fit on the fillet.  Bake in a 325 degree oven for 6 - 8 minutes.

    Serve and enjoy!