A roasted red pepper sauce with Coca-Cola® Zero Sugar added to create this Red Pepper Sauce Chicken Bake - also served on RITZ® Crackers.
Combine all the pulled chicken ingredients in the pressure cooker and cook for 35 - 40 minutes. Let cool and pull with two forks. Set aside.
Combine all the red pepper sauce ingredients in a blender. Blend into a nice puree. Set aside.
Add the oil to a Dutch oven on medium high heat. Add the onion and spices and cook for 2 - 3 minutes. Add the garlic and cook for 1 more minute. Add in 1/2 of the Coca-Cola Zero Sugar and reduce until it is almost gone. Add in the pulled chicken and the paprika. Mix well. Next, add in the red pepper sauce blend and mix through. Add in the remaining Coca-Cola Zero Sugar and mix.
Pour the chicken mixture into a baking dish. Top with the shredded cheese and the crackers. Put into a 325 degree oven and bake for 10 minutes.
Serve and enjoy!