Turkey Cheeseburger Tater Tots

A totally fun, totally tasty comfort appetizer that is perfect for any entertaining you do, especially one with kids and adults - Turkey Cheeseburger Tater Tots.
Course Appetizer
Cuisine Burgers, Gluten free, Potatoes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12 people
Author Feed Your Soul Too


Turkey Burger Ingredients

  • 48 Whole Tater Tots
  • 1 Lb Ground Turkey
  • 1 Whole Medium Spanish Onion diced
  • 2 Tbsp Ketchup
  • 2 Tbsp Mustard
  • 2 Tbsp Mayonnaise
  • 2 Tbsp Relish
  • 2 Tsp Salt
  • 2 Tsp Black Pepper
  • 3/4 Cup Sharp Cheddar Cheese

Sauce Ingredients

  • 1/2 Cup Mayonnaise
  • 4 Tbsp Relish
  • 2 Tbsp Mustard
  • 1 Tbsp White Wine Vinegar
  • 1 Tsp Paprika
  • 1 Tsp Onion Powder
  • 1 Tsp Garlic Powder


  1. Preheat oven to 425°F.

    Brown ground turkey and the onions in a skillet over medium high heat. Once meat has browned, drain the liquid and set aside and let cool.  Add the mayonnaise, mustard, ketchup, and pickle relish to the ground turkey and onions and stir to combine. Add the salt and pepper.

    While your browning the meat, use non-stick spray on a muffin pan and place three tater tots in each cup. Tamp down the tots so they look like a cup.  Bake for 25 minutes.

    Now the ground turkey mixture add to the tater tots and top with cheddar cheese.  Add back to the oven and cook for another 5 - 10 minutes.

    While the cheeseburger tots are in the oven, mix together all of the special sauce ingredients.

    Remove the turkey cheeseburger tots from the oven.

    Drizzle the special sauce over the cheeseburger tots and top with pickle slices.

    Serve and enjoy!

Recipe Notes