Thai Red Curry Red Snapper

A very tasty Thai dish - Thai Red Curry Red Snapper - a dish that is a perfect weeknight meal because it requires little prep and comes together easily.

Course dinner
Cuisine curry, Seafood, Thai
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 people
Author Feed Your Soul Too


  • 1 1/4 Lbs Red Snapper (Yelloweye)
  • 3 Stalks Celery rough chop
  • 1 Whole Yellow Onion diced
  • 3 Ounces Baby Carrots
  • 1 Bunch Fresh Spinach
  • 3 Cloves Garlic minced
  • 2 Inches Ginger grated
  • 1 Tbsp Red Curry Paste
  • 15 Ounces Coconut Milk
  • 2 Tbsp Gluten free soy sauce
  • 2 Tsp Cumin
  • 1 Tsp Coriander
  • 1 Tsp Salt
  • 1 Tbsp Old Bay Seasoning
  • 2 Tbsp Olive Oil divided
  • 2 Cups Rice


  1. Prepare the rice according to box instructions.

    Prepare all the vegetables.  Heat a skillet and add 1 tbsp olive oil on medium heat.  Begin by adding the onions and garlic and spices.  Cook for 3 minutes until it begins to soften.  Add in the rest of the veggies and the ginger.  Mix well and cook for 2 minutes.  Add in the liquids and the red curry paste.  Simmer for 5 minutes.

    Meanwhile, heat a second skillet on medium heat and add the oil.  Once warm, add the seasoned red snapper and cook 4 - 5 minutes per side.

    Finish by plating with a bunch of veggies in a dish topped with the red snapper over white rice.

    Serve and enjoy!