A very tasty Thai dish - Thai Red Curry Red Snapper - a dish that is a perfect weeknight meal because it requires little prep and comes together easily.
Prepare the rice according to box instructions.
Prepare all the vegetables. Heat a skillet and add 1 tbsp olive oil on medium heat. Begin by adding the onions and garlic and spices. Cook for 3 minutes until it begins to soften. Add in the rest of the veggies and the ginger. Mix well and cook for 2 minutes. Add in the liquids and the red curry paste. Simmer for 5 minutes.
Meanwhile, heat a second skillet on medium heat and add the oil. Once warm, add the seasoned red snapper and cook 4 - 5 minutes per side.
Finish by plating with a bunch of veggies in a dish topped with the red snapper over white rice.
Serve and enjoy!