GF Turkey Shepherds Pie

Taking advantage of leftover mashed potatoes to make this super homey, super hearty, super comfort food GF Turkey Shepherds Pie.
Course dinner
Cuisine Comfort food, Gluten free, turkey
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 people
Author Feed Your Soul Too


Ground Turkey

  • 3 Lba Ground Turkey
  • 2 Tbsp Seasoned Salt
  • 1 Tbsp Cumin
  • 1 Tbsp Oregano
  • 1 Tbsp Salt
  • 1 Tbsp Almond Flour


  • 2 Tbsp Olive Oil
  • 1 Whole Medium Yellow Onion diced
  • 1/4 Whole Red Pepper diced
  • 1/4 Whole Green Pepper diced
  • 3 Cloves Garlic minced
  • 6 Ounces Frozen Corn
  • 6 Ounces Frozen Peas
  • 2 Tsp Cumin
  • 2 Tsp Salt
  • 2 Tsp Black Pepper
  • 3 Sticks Carrots diced

Potatoes and Cheese

  • 3 Cups Leftover Mashed Potatoes
  • 1 Cup Cheddar Cheese shredded


Ground Turkey

  1. Begin by heating a skillet on high heat.   Add the turkey and spices and cook until browned breaking up as you go.  Add in the flour and mix well.  Remove from pan, drain (if any liquid remains) and set aside.

Sauteing Veggies

  1. Heat the oil in the same skillet.  Once warm, add the onions and cook for a couple of minutes until softening.  Add in the peppers and cook for another minute.  Finish by adding in the garlic and cook for one more minute.  Remove from heat.

Final Preparation

  1. Taking a baking dish, begin by putting the ground turkey on the base.  Next, top with the sauteed veggies.  Next, add the mashed potatoes.  Finish by topping with the cheddar cheese.  Place in a 325 degree oven and bake for 30 minutes.

    Serve and enjoy!