Poached Salmon Burger

These poached salmon burgers were created by necessity because the shipped salmon was cut in a small dice. Poached the salmon to solidify. Voila!
Course dinner
Cuisine Burgers, Seafood
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 4 people
Author Feed Your Soul Too


  • 2 Lbs Salmon diced
  • 2 Tsp Old Bay Seasoning
  • 2 Tsp Black Pepper
  • 1 Tbsp Olive Oil


  1. Take the diced salmon and break into 4 separate piles.  Add to plastic wrap and tie tightly.  Meanwhile, heat a skillet with 2 - 3" of water and bring to a light boil.

    Drop in the wrapped salmon patties and cook for 5 minutes.  Flip during cooking if the whole salmon burger is not submerged.  Remove from the water and let cool slightly.

    Spice each side of the salmon.  

    Heat a cast iron skillet on medium high heat.  Add in the oil and once shimmering add the salmon patties.  Cook for no more than 2 minutes per side.

    Serve and enjoy!