Gluten Free Potato Latkes

Latkes are common to any Jewish celebration. Maybe grandmothers are rolling in their graves seeing these are gluten free potato latkes.
Course Side Dish
Cuisine Hanukkah, Potatoes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 people
Author Feed Your Soul Too


  • 3 Lbs Potatoes
  • 2 Whole Eggs beaten
  • 1 Whole Onion grated
  • 1/4 Cup Coconut Flour
  • 1 Tbsp Salt
  • 2 Tsp Black Pepper
  • 2 Tbsp Vegetable Oil


  1. Roll grated potatoes and onion in a tea towel and wring out as much liquid as possible.

    Mix the potatoes and onion with the eggs, flour, salt and pepper in a big bowl.

    To fry:

    Place 2 Tbsp oil in a large frying pan and heat to medium-high heat.

    Once the oil is hot, add ΒΌ cup scoops of the potato mixture to the frying pan in batches, pressing down with a spatula to flatten.

    Cook each side for 2-3 minutes or until golden brown.

    Transfer cooked latkes to paper towels to drain the oil and sprinkle with salt. Add additional oil to the frying pan as required to cook the rest of the potatoes.

    To Serve:

    Pre-heat the oven to 250 degrees 

    Place latkes on a baking tray and warm for 10 minutes until ready for serving.

    Top with a dollop of sour cream (optional).