Combine all the meatball ingredients. Mix well. Form into balls and place on a baking tray. Cook in a 325 degree oven for 12 minutes. Remove from oven.
While the meatballs are cooking, heat the oil on medium heat in a skillet. Add the onions and spices and cook for 3 - 4 minutes. Add the garlic and cook for 1 more minute. Next, add the tomatoes and the tomato sauce. Cook for 5 minutes smashing the tomatoes as you go. Add in the tomato paste and cook for another 5 minutes.
Take the cooked meatballs and add to the tomato sauce on low heat. Simmer for 10 minutes and then flip. Cook for another 10 minutes.
Serve over noodles and enjoy!