Each layer of this veggie burger is infused with flavor to make this great tasting GF Black Bean Cauliflower Veggie Burger.
Mash the black beans and combine with the rest of the ingredients. Using a ring, form into a patties.
Cut the cauliflower into florets. Par cook the cauliflower in a double boiler. Once soft, 3 - 4 minutes, pour cold water over it to stop the cooking process. Working in batches in a food processor, pulse until the cauliflower is broken down.
Combine with the remaining ingredients. Using the ring, push the cauliflower in, top with black bean burger, and then, another layer of the cauliflower burger.
Add all ingredients to a blender. Blend until smooth.
Heat a skillet on medium high heat. Add the oil, and once shimmering, add in the burgers. Cook 3 - 4 minutes per side. Serve with a cilantro sauce.