GF Hatch Chili Cheese Polenta

Take your traditional Italian polenta to the next level by adding a cheesy kick with these GF Hatch Chili Cheese Polenta and creating a fusion of flavors.

Course Side Dish
Cuisine Gluten free, Italian food
Prep Time 2 minutes
Cook Time 45 minutes
Total Time 47 minutes
Servings 8 people
Author Feed Your Soul Too


  • 1 Cups Cornmeal
  • 4 Cups Water
  • 1 Cup Coconut Milk
  • 1 Cup Hatch Chili Cheese shredded


  1. Heat the water on medium high eat and add the conrmeal slowly.  Keep stirring until all the cornmeal is added and bring to a boil.  Add in the coconut milk and keep stirring.  Turn heat down to medium heat and stir frequently.

    In the last 3 minutes of cooking, add the cheese.  Cook and stir until it melts. 

    Serve and enjoy!