Turkey Burger Cauliflower Hashbrown Casserole

This Turkey Burger Cauliflower Hashbrown Casserole is true comfort food that will satisfy gluten free and gluten eating people.
Course dinner
Cuisine Comfort food, Gluten free
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8 peope
Author Feed Your Soul Too


  • 1 Head Cauliflower cut into florets
  • 1/2 Whole Yellow Onion diced
  • 3 Tsp Salt
  • 3 Tsp Black Pepper
  • 1 Tbsp Spanish Paprika
  • 3 Tbsp Parmesan Cheese grated
  • 3 Lbs Ground Turkey
  • 1/2 Cup Chipotle Cheese


  1. Begin by steaming the cauliflower florets to al dente. Let cool. Move to a food processor and pulse to a rice like consistency. Add the parmesan, yellow onion, 1 tsp each of the salt, pepper and paprika. Mix well.

    Heat the olive oil in a skillet on medium high heat. Add the hashbrown mixture and let sit. Press down the hashbrowns with a spatula. Once a good crisp is created, flip by using a plate and turning skillet over. Cook second side until crisp.

    Mix the ground turkey with the remaining spices and chipotle cheese. Add on top of the hashbrowns and cover with a lid. Cook until cooked through - about 10 minutes. Drain the liquid as you go. Move to a 400 degree oven and cook for another 5 minutes. Remove from oven, a1/2nd cut into pieces. Take the piece and flip so it is cauliflower hashbrowns are on top. Place under the broiler for 2 - 3 minutes.