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Beyond Meat Veggie Burger
Some days you need to grab a prepared product for a quick dinner. This Beyond Meat Veggie Burger is one of those products and you need to try it.
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 4 people
Ingredients
- 4 Whole Beyond Meat patties
- 4 Whole Gluten Free Buns
- 2 Pieces Lettuce Cut in half
- 4 Slices Beefsteak Tomatoes
- 1/4 Cup Mayonnaise
- 2 Tbsp Sriracha Sauce
- 1 Tbsp Vegetable Oil
Instructions
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Prepare the sriracha aioli by mixing the sriracha and mayonnaise. Set aside.
Add the oil to a non-stick skillet on medium high. Add the Beyond Meat Veggie Patties and cook 4 - 5 minutes per side. Remove from pan and drain on a paper towel.
Finish by assembling the burger with the lettuce on the bottom bun. Next, add a slice of the tomato, and then, add the veggie burger. Finish with the aioli and top with the bun.
Serve and enjoy!