Double Cheese Stuffed Smoked Meatloaf

Elevate your meatloaf by smoking and stuffing it with two cheeses to make this awesome Double Cheese Stuffed Smoked Meatloaf.
Course dinner
Cuisine Gluten free, smoker, Southern
Prep Time 45 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours 15 minutes
Servings 8 people
Author Feed Your Soul Too


  • 2 Lbs Ground Turkey
  • 1 Bunch Cilantro
  • 2 Tbsp Adobo Seasoning
  • 1 Tbsp Black Pepper
  • 2 Whole Eggs beaten
  • 6 Ounces Fresh Mozzarella
  • 4 Ounces Manchego


  1. Combine the turkey, cilantro, Adobo seasoning, black pepper and eggs and mix well.  Roll out on top of plastic wrap.

    Take pieces of each of the cheese and lay down the center of the meatloaf role.  Take one side of the plastic wrap lengthwise and roll the meatloaf into a log.  Put in the fridge for 30 minutes.

    Meanwhile, prepare your smoker.  Transfer the meatloaf from the plastic wrap to tin foil tented at the top.  Add the meatloaf to the smoker and cook for 120 - 150 minutes on 225 degree heat.  Remove from the smoker.

    Let rest for 5 - 10 minutes.

    Serve and enjoy!