Gluten Free Pasta in a White Wine Sauce

A simple, easy to make Gluten Free Pasta in a White Wine Sauce comes together with only 6 ingredients for the sauce. Then, it is finished off with butter.
Course dinner
Cuisine Gluten free, Pasta
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 people
Author Feed Your Soul Too


  • 2 Tbsp Olive Oil divided
  • 3 Cloves Garlic finely diced
  • 1/4 Whole Red Onion slices
  • 1 Cup White Wine
  • 1/4 Cup Lemon Juice
  • 1 Tbsp Oregano
  • 12 Ounces Red & Yellow Grape Tomatoes
  • 1/8 Whole Zucchini spiralized
  • 1 LB Gluten Free Pasta
  • 1 Tsp Salt
  • 1 Tsp Black Pepper


  1. In a pot of water, cook the pasta to al dente.  Drain and set aside.

    Begin by heating the oil on medium heat.  Add in the tomatoes and cook until they begin to blister.  Remove from the pan and set aside.  

    Add in the garlic and cook for 1 - 2 minutes.  Do not let it brown.  Add in the red onion and cook for a couple of minutes.  Next, add in the white wine, lemon juice and oregano.  Reduce by about half.  Taste and then add in the salt and pepper.

    Add the noodles, spiralized zucchini and tomatoes.  Mix well.

    Serve and enjoy!