GF Artisan Flax Bread

Exploring the nuances and different types of flours to come up with a memorable bread. This Gluten Free Artisan Bread used rice flour and is good.
Course Bread
Cuisine Bread, Gluten free
Keyword bread, flax, gluten free
Prep Time 3 hours
Cook Time 45 minutes
Total Time 3 hours 45 minutes
Servings 12 people
Author Feed Your Soul Too


  • 3 Cups GF All-purpose Flour
  • 3/4 Cup Flax Flour
  • 1/4 Cup Potato Starch
  • 2 Tbsp Arrowroot flour
  • 2 Tsp Kosher Salt
  • 1 Tbsp Yeast
  • 3 3/4 Cups Warm Water


  1. In a stand mixer, fitted with the paddle attachment, add the yeast to all the dry ingredients. Mix slightly.  With the mixer on low speed, slowly add in the liquid. Watch the dough form - you made not need all the water. When the dough pulls away from the side, let the mixer run for another minute.  When the dough is done, place in a bowl and cover with a towel.  Let the dough rise for 2 hours.  It will not rise that much.  

    While the dough is rising, turn your oven on to 450 degrees and heat a pizza stone for 45 minutes.  When ready to put the  bread in the oven, add a broiler tray filled with a couple inches of water in the bottom of the oven.  

    Slide the parchment paper with the dough on to the pizza stone.  Cook for 45 minutes.  Allow the bread to cool a little.

    Serve and enjoy!  

Recipe Notes