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Sun Dried Tomato Pesto Sea Bass

Developing and creating recipes to work with our bounty from Salmon Sitka Shares to make this Sun Dried Tomato Pesto Sea Bass.
Course dinner
Cuisine Italian food, Seafood
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 4 People
Author Feed Your Soul Too

Ingredients

  • 2 Whole 8 ounce Sea Bass fillets
  • 1 1/2 Tbsp Old Bay Seasoning
  • 2 Tsp Salt
  • 6 Ounces Basil
  • 3 Ounces Cilantro
  • 2 Cloves Garlic
  • 1/8 Cup Parmesan
  • 1 Tbsp Olive Oil
  • 1 Tbsp Lemon Juice
  • 4 Ounces Sun Dried Tomatoes
  • 1 Whole Jalapeno diced
  • 1 Tsp Anchovy Paste
  • 2 Tsp Tomato Paste

Instructions

  1. Spice the sea bass with the Old Bay and the salt.  Place on a baking tray and put in a 325 degree oven for 12 - 14 minutes.

    Take the rest of the ingredients and place into a Cuisinart and blend to a paste.  

    To serve, top the Sea Bass with as much of the pesto as you like.

    Enjoy!