Yellow Curry Chicken Pasta

How to prepare a weekday meal ahead of time and making your weekly meal plan easy by making this sauce and creating this Yellow Curry Chicken Pasta.
Course dinner
Cuisine curry, Fusion, Indian Food, Pasta
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 people
Author Feed Your Soul Too


  • 1 Lb Pasta
  • 1/4 Cup Yellow Curry Sauce
  • 3 Tbsp Greek Fat free yogurt
  • 1/4 Whole Red, Yellow, Green & Orange Peppers sliced
  • 3 Ounces Mushrooms sliced
  • 2 Ounces Red Onions
  • 12 Ounces Fresh Spinach
  • 4 Whole Chicken Thighs
  • 3 Tbsp Curry Powder divided
  • 1 Tsp Salt
  • 1 Tsp Pepper
  • 1 Tbsp Olive Oil


  1. On a baking tray, spice the thighs with 2 tbsp of the curry powder.  Place in a 325 degree oven and bake for 15 minutes.  Set aside.  When cool, cut into 1" cubes.

    In a skillet, add the yellow curry and the yogurt. Mix well and heat on low heat. Set aside.

    Cook the pasta according to the box instructions.

    Add the remaining curry powder, salt, pepper and oil to a skillet on medium heat. Cook for 2 minutes.  Add the spinach and yellow curry sauce and wilt the spinach - approximately 2 minutes.  Add in the pasta and cook for another 2 minutes.  Mix well.  Finish by adding in the chicken.  Mix well.

    Serve and enjoy!