Vegan Chocolate Chip Banana Bread

It is so easy to make a vegan recipe with a few basic substitutions to come up with a sweet, tasty and chocolaty Vegan Chocolate Chip Banana Bread.
Course Dessert
Cuisine banana, chocolate, vegan
Servings 8 people
Author Feed Your Soul Too


  • 2 1/2 Cups All purpose flour
  • 5 Whole Bananas mashed
  • 1 1/2 Tsp Baking Soda
  • 1/2 Tsp Cinnamon
  • 1/8 Tsp Sea Salt
  • 1 Cup Coconut Milk divided
  • 3/8 Cup Vegetable Oil
  • 1 Tsp Vanilla
  • 1/4 Cup Vegan Mini Chocolate Chips
  • 1/2 Cup Vegan Chocolate Chunk Chips


  1. Preheat oven to 375 degrees. Spray a 9 x 13 loaf pan with coconut spray.

    In a bowl, mix dry ingredients together. Set aside.

    In a separate bowl, mash bananas until relatively puréed. Add remaining ingredients up to chips and stir until evenly combined.

    Add dry ingredients to wet ingredients (3/4 cup of the coconut milk) in two batches. Fold until combined. Mixture should be thick but still able to be poured.

    Mix in the chips and fold lightly.

    Pour into a prepared bread pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

    While baking, add the chocolate chunk chips and 1/4 cup of coconut milk to a small bowl and melt over a pot of water until creamy.  Top the bread loaf after it has cooled from baking.

    Serve and enjoy!