Combine the mayo, 1 Tbsp of olive oil and 1 Tbsp of the curry sauce and mix well. Set aside.
Take the 2 Tbsp of the curry sauce and coconut and mix well. Add to the ground turkey and mix well. Form into burgers and liberally season with the curry powder.
Cook the burgers on your outdoor grill on medium heat for 5 minutes per side. Bring inside and let rest 1 - 2 minutes. In the last minute of cooking, place the buns on the grill and brown for 1 minute.
While the burgers are cooking, heat a skillet with 1 Tbsp of the olive oil on medium heat and pan fry the paneer for about 2 minutes per side. Cook until you have a nice browning of the paneer.
To assemble the burger, begin by placing the cabbage on the bottom bun. Next, top with the burger, then the aioli and finish with the paneer.
Serve and enjoy!