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Singapore Seafood Curry Soup

A southeast Asian soup recipe that is full of flavor and known as Laksa. This version is a Singapore Seafood Curry Soup based on Singapore seasoning.
Course dinner
Cuisine Asian Food, curry, soup
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 people
Author Feed Your Soul Too

Ingredients

  • 2 Cups Seafood Stock
  • 1 Cup Coconut Milk
  • 1 Head Broccoli cut into florets
  • 1 Whole Serrano 1/2 sliced, 1/2 diced
  • 2 Whole Green Onions diced
  • 1 Stalk Lemongrass 1/2 diced
  • 1 Large Shallot diced
  • 2 Inches Ginger Minced
  • 2 Cloves Garlic Minced
  • 3 Ounces Bamboo Shoots
  • 1 1/2 Tbsp Singapore Seasoning
  • 1 Whole Red Pepper cut in long slices
  • 2 Tsp Dried Parsley
  • 2 Tbsp Oelek Sambal
  • 1 Tbsp Chili Paste
  • 1 Tbsp Fish Sauce
  • 2 Tsp Salt
  • 2 Tbsp Oil divided
  • 2 Tsp Pepper
  • 3/4 LB Cod cut in 1" cubes
  • 1/2 Whole Lime

Instructions

  1. Take the cubed cod and spice with the Singapore Seasoning.

    Combine the sambal, chili paste, fish sauce, salt, pepper and 1 1/2 tbsp of oil.  Mix well.  Set aside.

    Take the remaining oil and heat on medium high heat in a skillet.  Add the diced serrano, lemongrass and 1/2 tbsp of garlic.  Cook for 2 minutes.

    Add the remaining ingredients from the stock through the garlic and bring to a boil.  Reduce to a simmer for 10 minutes.  Next, add the sambal sauce and the broccoli and simmer for 10 minutes.  After 5 minutes, add the red peppers.

    Add the spiced cod, the juice of 1/2 of a lime and cook for 4 minutes.  Season with the parsley.  Taste for salt and pepper.  Finish plating with the dried parsley.

    Serve and enjoy!