Greek Lamb Meatballs are an elegant spin on the traditional meatball and a great appetizer to serve at a party when you need something a little different.
Heat the oven to 375°F and arrange a rack in the middle.
Combine all meatball ingredients in a large bowl and mix thoroughly with your hands.
Form into golf size balls and place on a baking sheet.
In a sauce pot, add the stock and lemon juice and reduce by half. Pour in a skillet and add the meatballs. Cook for 3 minutes on each side.
Now bake the meatballs to cook thoroughly, about 15 minutes.
Meanwhile, combine all yogurt ingredients in a small bowl and season with salt and freshly ground black pepper. Mix well.
Serve with the meatballs and enjoy.